A rustic chic Colorado wedding was perfectly suited for the Evergreen Lake House.
My floral design included all white flowers with a bit of added glitz from ivory and crystal bead garlands.
The buffet florals were created with flowering branches, tulips, large calla lilies, orchids and hydrangeas.
The log walls were softened with swaths of white organza and hanging white metal lanterns.
I devised a candy buffet that featured the favorite candies of the bride and groom along with their parents. Both Mothers were named Wendy-crazy!
An Italian Soda bar was the favorite beverage of the guests and a nice alternative to alcohol.
We sent the couple off with a flurry of ribbon flag waving.
